We at SERBESA, Filipino Kitchen strive to honor the love of our Family, Community, and Culture with Classic Filipino Cuisine.
In 2018, Owner and Founder Khris Astudillo envisioned SERBESA. The name SERBESA (“beer” in Tagalog) was chosen because it captures the Spirit of Craft Beer with Filipino Food.

In 2021, part of his vision became a reality with SERBESA, Filipino Kitchen, located inside the “Market on 8th” Food Hall in National City.

He is also working on launching Paradise Hills Brewing Company (PHBC), named in honor of his community, Paradise Hills.

It is Khris’ hope that someday soon he will be able to open the PHBC and SERBESA Brewpub, a place where San Diego’s rich Craft Beer Culture and traditional Filipino Culture combine to create good vibes.

Do you have comments and questions? Please contact us at hello@serbesasd.com. We’re here for you.

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