Award-Winning Surf & Turf LumpiaChicken, shrimp, veggies, and spices. Filipino-style egg roll served with soy garlic sauce.
Sumo Award Recipient at the “I Love Poke Festival 2019” for best Non-Poke Dish.
Pork, veggies, and spices. Filipino-style egg roll served with sweet chili sauce.
If you have a Filipino friend then you know what’s up. My Mom’s recipe!
Chicken AdoboChicken simmered in soy sauce, vinegar, and spices. Served with rice.
We know that we will never beat your mom’s chicken adobo, but ours is different and it’s delicious!
Pork Belly KawaliDeep fried pork belly. Served with rice.
A traditional Filipino pork dish, you need this pork belly in your belly!
Pork Belly SisigDeep fried pork belly, chopped up, and mixed with onions, citrus, and chili peppers. Served with rice.
Goes great with beer!
Ribeye BistekBeef ribeye marinated in soy sauce, citrus, and spices. Stir fried with onions. Served with rice.
A traditional Filipino beef dish, you will not regret trying it!
Garlic Butter ShrimpShrimp stir fried in a garlic butter sauce. Served with rice.
My Mom’s recipe, cooked with a lot of love and a lot of garlic!
Pancit BihonBihon noodles with mixed vegetables.
The traditional Filipino noodle dish. Once you taste it, all you’ll want to do is pan-SIT down and eat some more!
Mondays Only: SERBESA Fried ChickenChicken, battered and fried. It’s our own delicious family recipe. Crispy with a unique flavor that’s hard to explain. You just have to try it!
Tuesdays Only: Longanisa SliderSweet Filipino sausage patty, pickled papaya, kewpie mayo, and a Hawaiian roll.
Why not have something a little less traditional on the menu? A perfect mix of flavors.
Wednesdays Only: Pancit PalabokPalabok noodles mixed into a delicious pork, shrimp, and egg sauce.
My personal favorite item on the menu!
Desserts, Drinks, and Sides
Cassava CakeA custard made with cassava root. I’ll bet you anything that my brother’s cassava cake is one of the best things you’ll ever taste. This is your new favorite dessert!
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